ROLES & RESPONSABILITIES

• Act as project leader from assessment to implementation and development of new matrices of spray drier, emulsions and reactions flavors in laboratory and industrial scale.
• Provide technical support to the commercial area and to the technical team.
• Create and update guidelines for processes and technologies;
• Giving training to the technical team and operation in matters related to technology.
• Ensure the updated maintenance of Process instructions in Symcom;
• Training technical staff in best practices of process (spray drier, emulsion and reaction).
• Learning about new products and technologies related to flavor.
• Serves as a technical advisor for the internal technical communities
• Prepares special studies and technical reports.
• Conduct experiments
• Conduct internal sensory evaluations to determine quality of flavors/products, both new and existing
• Coordinate with multiple departments to ensure product data integrity
• Communicate with the regulatory department to make certain documentation needs are met
• Update on the use of new molecules and products through contact with suppliers and also through our internal Global Technical Team.
• Work together with Flavorists to evaluate new products to be used in flavor development and internal process improvement (guidelines).
• Roll out of global technologies to Latin America.

KNOWLEDGE AND EXPERIENCE REQUIRIMENTS

• 5 years of experience;
• Complete degree in Food Engineering, Chemistry or related areas;
• Graduation in Food Engineering / Chemistry or related area;
• Experience in product development and / or food ingredients;
• Experience in activities related to industrial operation – knowledge / experience in food production processes;
• Advanced English

CANDIDATE-SE AQUI.

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O que 2021 reserva para o mercado de alimentos?

Essa é a pergunta que guia o Horizonte 21 Food, evento que irá debater o futuro dos alimentos, tecnologias que trazem avanços para a qualidade, as novas regulações que vêm por aí e as mudanças do mercado consumidor.

Anote na agenda: nos dias 03 e 04 de março temos encontro marcado para compartilhar insights, conhecimentos, e, claro, colocar muita mão na massa – para saber mais, clique no botão abaixo: