Vagas em P&D de alimentos
KEY ACTIVITIES
- Manage product development R&D projects (innovation- renewal and productivity)- with focus on Taste Elevation platform (Condiments and Sauces)
- Work closely with cross-functional teams- acting as a product development team lead to drive execution across multiple projects while maintaining and achieving timelines to ensure speed to market.
- Work together with R&D team- exploring pilot plant and research capabilities
- Keep connection with Int’l R&D to capture the needs for the Latam regional projects and leverage technologies and applications .
- Interface with the Mkt area- Commercial and Purchasing
- Ensure the correct application and use of project management tools
- Responsible for lead and execute regional projects- improvements in performance and value Engineering- according to needs and in accordance with Latam legislation and company guidelines- seeking deliveries the financial targets
- Lead multiple projects through a complex scope and varying priorities concurrently.
- Leadership with multifunctional and technical teams.
- Effective connection with Global teams to align and seek opportunity in Innovation projects.
- Knowledge of the main regulatory standards
- Participate in the main technical forums of the regional projects
SKILLS (KNOWLEDGE/CAPABILITIES)
- Knowledge of food standards – Food Safety – Product Development – ISO- HACCP and Project Management
- Understanding of the workflow in the area of packaging- sensory- physical and chemical and / or consumer- are desirable and necessary
- Technical background in production of mayonnaise- sauces- ketchup and/or condiments
- Ability to work effectively in a team environment and driving clarity in times of ambiguity and extreme complexity.
- Goal oriented individual with executional excellence and inter-personal leadership
- Highly motivated problem solver with a clear track record of results to deliver objectives in a complex environment
- Ability to navigate through the company and find unique ways to drive results
- Willing to travel
REQUIRIMENTS
- Bachelor or Master’s Degree in Food Science- Chemical Engineering- or related fields
- Fluency in English and intermediate Spanish
- Background in food and related industries- while performing on sauces process and product development is an interesting plus.
CANDIDATE-SE AQUI.
Receba insights e boas práticas sobre inovação de alimentos
Preencha o formulário abaixo e receba conteúdo exclusivo sobre inovação de alimentos
Quais são as 4 funções de P&D? A Sra Inovadeira respondeu essa pergunta aqui neste artigo.
Leia outros títulos similares:
PARA QUE SERVEM OS TESTES INDUSTRIAIS?
PARA QUE SERVEM OS TESTES EM PLANTA-PILOTO?
COMO ENTENDER UM BRIEFING (COM CRIATIVIDADE E INOVAÇÃO)
23 MELHORES PRÁTICAS NO DESENVOLVIMENTO DE NOVOS PRODUTOS
A Tacta Food School abriu inscrições para a Academia Tacta de Consultores: a trilha de cursos para você se capacitar e se jogar de vez na Consultoria em Alimentos.
A programação foi pensada para resolver as principais dúvidas que você têm quando o assunto é lançar a sua Consultoria. Saiba mais e realize sua inscrição clicando no botão abaixo: