KEY ACTIVITIES

• Manage product development R&D projects (innovation- renewal and productivity)- with focus on Taste Elevation platform (Condiments and Sauces)
• Work closely with cross-functional teams- acting as a product development team lead to drive execution across multiple projects while maintaining and achieving timelines to ensure speed to market.
• Work together with R&D team- exploring pilot plant and research capabilities
• Keep connection with Int’l R&D to capture the needs for the Latam regional projects and leverage technologies and applications .
• Interface with the Mkt area- Commercial and Purchasing
• Ensure the correct application and use of project management tools
• Responsible for lead and execute regional projects- improvements in performance and value Engineering- according to needs and in accordance with Latam legislation and company guidelines- seeking deliveries the financial targets
• Lead multiple projects through a complex scope and varying priorities concurrently.
• Leadership with multifunctional and technical teams.
• Effective connection with Global teams to align and seek opportunity in Innovation projects.
• Knowledge of the main regulatory standards
• Participate in the main technical forums of the regional projects

SKILLS (KNOWLEDGE/CAPABILITIES)

• Knowledge of food standards – Food Safety – Product Development – ISO- HACCP and Project Management
• Understanding of the workflow in the area of packaging- sensory- physical and chemical and / or consumer- are desirable and necessary
• Technical background in production of mayonnaise- sauces- ketchup and/or condiments
• Ability to work effectively in a team environment and driving clarity in times of ambiguity and extreme complexity.
• Goal oriented individual with executional excellence and inter-personal leadership
• Highly motivated problem solver with a clear track record of results to deliver objectives in a complex environment
• Ability to navigate through the company and find unique ways to drive results
• Willing to travel

REQUIRIMENTS

• Bachelor or Master’s Degree in Food Science- Chemical Engineering- or related fields
• Fluency in English and intermediate Spanish
• Background in food and related industries- while performing on sauces process and product development is an interesting plus.

CANDIDATE-SE AQUI.

Quais são as 4 funções de P&D? A Sra Inovadeira respondeu essa pergunta aqui neste artigo.

Leia outros títulos similares:

PARA QUE SERVEM OS TESTES INDUSTRIAIS?

PARA QUE SERVEM OS TESTES EM PLANTA-PILOTO?

COMO ENTENDER UM BRIEFING (COM CRIATIVIDADE E INOVAÇÃO)

23 MELHORES PRÁTICAS NO DESENVOLVIMENTO DE NOVOS PRODUTOS

A Tacta Food School abriu inscrições para a Academia Tacta de Consultores: a trilha de cursos para você se capacitar e se jogar de vez na Consultoria em Alimentos.

A programação foi pensada para resolver as principais dúvidas que você têm quando o assunto é lançar a sua Consultoria. Saiba mais e realize sua inscrição clicando no botão abaixo: