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Vagas em P&D de alimentos

APPLICATION & TECHNICAL SERVICE ENGINEER (TATY & LYLE)

Postado em 09/08/2021 por Rebeca Leão
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Vaga divulgada em: agosto/21

Atuação em: São Paulo - sp

ABOUT

Drive application development and innovative formulation in different categories, mainly in bakery product segment to support continued growth of Tate & Lyle. Work as part of a global team with responsibilities of providing solutions to customers in applications and technical services with new ingredient development within Tate & Lyle.

MAIN ACCOUNTABILITIES

  • To drive application development and innovative formulation, mainly for Bakery – Development of new recipes, Pilot Plant operation and Prototype’s preparation.
  • To design, coordinate and run out trials at lab scale.
  • To propose, agree and work on deep technical projects and help Tate to promote new business
  • To design new protocols for formula/process validation and to contribute and generate new relevant ideas for new products development and to give advice regarding technical feasibility of a project
  • To be committed with the Safety internal guidelines – (Food, Individual, Business, Company, Information)
  • Different levels of Technical Support for clients – phone conversation, visits, support at industrial plant
  • To develop and/or coordinate new formulas development in compliance with Local Latam Legislations, stablished target costs, goals, client/consumer needs and Tate Guidelines

COMPETENCIES, SKILLS, KNOWLEDGE, EXPERIENCE AND QUALIFICATIONS

COMPETENCIES

  • Project management skills.
  • Good organizational and time management skills.
  • Ability to effectively communicate, verbal and written, with diverse audiences ranging from highly scientific/technical to production / manufacturing to non-technical personnel and customers.
  • Strong focus on customer/client satisfaction and external/internal orientation.
  • Bias for Action
  • Creativity.
  • Sensorial Ability.
  • Ability to work as a team.
  • Ability to sharing knowledge.
  • Flexibility.
  • Multitasking Profile.
  • Self-confidence for decision-making.
  • High level of accountability and responsibility

Qualifications

  • Education: Minimum Food Engineering
  • Knowledge of bakery formulations, stabilizer, emulsifier, and ingredient functionality and the effect of processing on ingredient and finished product attribute.
  • Knowledge of bakery processing and equipment.
  • Knowledge of food science, food chemistry, food microbiology and general food processing
  • Knowledge in Starches (desirable)
  • Additional categories knowledge is appreciated (mainly plant based)

Experience

  • Minimum 5 years of experience Application, Technical Services and/or R&D

Skills / Knowledge

  • Technical – as previously described
  • Regulations and legislation – Ability to understand the feasibility of the recipes developed according to Brazilian Regulation
  • English (advanced to fluent – desirable)
  • Spanish (intermediate to fluent – desirable)
  • IT: SAP knowledge

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