Key Relationships

• Sales Team
• Customers/Clients
• Nutrition
• MKT and Category Leaders
• Quality and customer advocacy
• Regulatory Affairs
• Technical Global Team
  

ROLE PURPOSE

Drive application development and innovative formulation in different subcategories in dairy segment to support continued growth of Tate & Lyle. Work as part of a global team with responsibilities of providing solutions to customers in applications and technical services with new ingredient development within Tate & Lyle.

Main Accountabilities

• To drive application development and innovative formulation, mainly for Dairy – Development of new recipes, Pilot Plant operation and Prototype’s preparation.
• To design, coordinate and run out trials at lab scale.
• To propose, agree and work on deep technical projects and help Tate to promote new business
• To design new protocols for formula/process validation and to contribute and generate new relevant ideas for new products development and to give advice regarding technical feasibility of a project
• To be committed with the Safety internal guidelines – (Food, Individual, Business, Company, Information)
• Different levels of Technical Support for clients – phone conversation, visits, support at industrial plant
• To develop and/or coordinate new formulas development in compliance with Local Latam Legislations, stablished target costs, goals, client/consumer needs and Tate Guidelines
  

Competencies, Skills, Knowledge, Experience And Qualifications

COMPETENCIES

• Project management skills.
• Good organizational and time management skills.
• Ability to effectively communicate, verbal and written, with diverse audiences ranging from highly scientific/technical to production / manufacturing to non-technical personnel and customers.
• Strong focus on customer/client satisfaction and external/internal orientation.
• Bias for Action
• Creativity.
• Sensorial Ability.
• Ability to work as a team.
• Ability to sharing knowledge.
• Flexibility.
• Multitasking Profile.
• Self-confidence for decision-making.
• High level of accountability and responsibility
  

Qualifications

• Education: Degree in Food Science/Engineering or related discipline
• Knowledgeable in how food ingredients function in Dairy applications and the critical processing parameters and equipment.
• Knowledge of food science, food chemistry, food microbiology and general food processing
• Knowledge and/or experience with food specialty ingredients – sweeteners, modified starches, fiber, as well as hydrocolloids is a plus.
  

Experience

• Minimum 5 years of relevant work experience in Food Application, technical Services and/or R&D in Dairy
• Prior experience in a manufacturing environment is a plus.
  

Skills / Knowledge

• Technical – as previously described
• Regulations and legislation – Ability to understand the feasibility of the recipes developed according to Brazilian Regulation
• English (advanced to fluent – desirable)
• Spanish (intermediate to fluent – desirable)
• IT: SAP knowledge

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WEBINAR MISSÃO P&D: ESTRATÉGIAS PARA UM FUTURO DIGITAL

A Tacta Food School está com as inscrições abertas para o Happy FoodTech Tacta 2022!

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