Vagas em P&D de alimentos
ROLE PURPOSE
Drive application development and innovative formulation in different categories, mainly in bakery product segment to support continued growth of Tate & Lyle.Work as part of a global team with responsibilities of providing solutions to customers in applications and technical services with new ingredient development within Tate & Lyle.
MAIN ACCOUNTABILITIES
- To drive application development and innovative formulation, mainly for Bakery – Development of new recipes, Pilot Plant operation and Prototype’s preparation.
- To design, coordinate and run out trials at lab scale.
- To propose, agree and work on deep technical projects and help Tate to promote new business
- To design new protocols for formula/process validation and to contribute and generate new relevant ideas for new products development and to give advice regarding technical feasibility of a project
- To be committed with the Safety internal guidelines – (Food, Individual, Business, Company, Information)
- Different levels of Technical Support for clients – phone conversation, visits, support at industrial plant
- To develop and/or coordinate new formulas development in compliance with Local Latam Legislations, stablished target costs, goals, client/consumer needs and Tate Guidelines
QUALIFICATIONS
- Education: Food Engineering
- Knowledge of bakery formulations, stabilizer, emulsifier, and ingredient functionality and the effect of processing on ingredient and finished product attribute.
- Knowledge of bakery processing and equipment.
- Knowledge of food science, food chemistry, food microbiology and general food processing
- Knowledge in Starches (desirable)
- Additional categories knowledge is appreciated (mainly plant based)
- Minimum 5 years of experience Application, Technical Services and/or R&D
SKILLS/KNOWLEDGE
- Regulations and legislation – Ability to understand the feasibility of the recipes developed according to Brazilian Regulation
- English (intermediate to advanced)
- Spanish (intermediate – desirable)
- SAP knowledge
COMPETENCIES
- Project management skills.
- Good organizational and time management skills.
- Ability to effectively communicate, verbal and written, with diverse audiences ranging from highly scientific/technical to production / manufacturing to non-technical personnel and customers.
- Strong focus on customer/client satisfaction and external/internal orientation.
- Bias for Action
- Creativity.
- Sensorial Ability.
- Ability to work as a team.
- Ability to sharing knowledge.
- Flexibility.
- Multitasking Profile.
- Self-confidence for decision-making.
- High level of accountability and responsibility
CANDIDATE-SE AQUI.
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A Tacta Food School abriu as inscrições para os Minicursos de Verão – EAD!
Vai ter análise sensorial sim – e esse veio do Happy FoodTech 2021!
Ministrado por Sara Faria, fundadora da Solucionária, e Tatiane Ribeiro, fundadora do SensoryLab, o minicurso de Análise Sensorial de produtos plant-based está de volta. Nesse curso, você vai mergulhar no universo plant-based, conhecendo o status atual, as tendências, o perfil dos produtos e como realizar testes sensoriais com os consumidores para essa categoria de produtos.
Faça já sua inscrição clicando no botão abaixo:
