VAGA DIVULGADA EM 20/01/17

Descrição da vaga

Scope of the role:

• This is an entry level postion. The background of the individual may come from various functions. The purpose of this role is to provide an introduction into the role of a Process Authority. At this level, the main function is to support the Regional Thermal Process Authority and develope an understanding of the microbiological risk associated with each of the current PepsiCo platforms;
• Develop an understand the concepts of thermal processing and bacterial kenetics to various food products to support regional R&D initiatives. Understand key manufacturing platforms and identify process control associated with each. This individual will support local Pilot Plant activitites and ensure that PepsiCo standards and protocols are followed to ensure commercial sterility of the products produced and support thermal process requirements in the validation of new equipment, processes, products and packaging;
• Support the development of robust procedures to ensure the correct design, development and approval of thermal and non thermal processes to deliver microbiological control in line with PepsiCo and local regulatory requirements across all categories and technologies taking into account industry best practice;
• Maintain the TPA reference library of process parameters required to meet PepsiCo Food Safety and Quality standards across all categories and technologies;
• Support the thermal process aspects of the validation of new equipment, processes, products and packaging in conjunction with key stakeholders, R&D and Technical Services keeping aware of and up to date with industry technical developments
• Support the validation of existing processes to ensure they are capable to deliver the required level of microbiological product integrity
• Assist the Sector Process Authority to assure process control requirements are fit for purpose to be integrated into the daily operation at the site. Participate in trouble shooting and corrective action management as required

Identify any differentiating expertise required for success in the role * BS in Chemical Engineering or Masters in Food Science, Food Engineering, Microbiology, or other related field * Desirable 3 yrs of experience in the food industry in process engineering, microbiology, food science or related role * Technical understanding, across a range of food/beverage/dairy process and packaging operations * Must have a basic understanding of the principles of thermal bacteriology, food regulations, process calculations for lethality determination, statistics, and process data collection * Knowledge of managing food safety in a production environment using HACCP and Food Safety principles * Good interpersonal skills * Confident in communication across a range of stakeholder groups ideally both internal & external * Fluent in English, spoken and written is mandatory * Cultural sensitivity/flexible in responding to direct cultures * Self-starter able to work independently and within cross functional teams * Ability to travel globally
CANDIDATURA NO SITE DA EMPRESA
 

 
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