CORE RESPONSIBILITIES

Flavour Application

• Execute daily brief-related tasks including flavour selection, product evaluation, and application development
• Lead evaluations of flavours in food applications for briefs, research projects and portfolio evaluations
• Select optimal flavours for projects according to specified requirements (i.e. customer, regulatory, legislation, cost) and suggest improvements for the most common applications
• Identify appropriate flavour delivery systems and technologies for customer projects in specific applications

Knowledge sharing & expertise

• Serve as technical expert and advisor to marketing, sales, flavour creation, and customers for specific applications
• Coach, train, and motivate technicians and technologists
  

Data maintenance

• Actively maintain the flavour performance data for the flavour portfolio through evaluation in finished product and capture of profiles
  

Environmental Health & Safety

• Maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines
  

Academic Background

• Polytechnic or B.S. in Food Science, Chemistry, Biology or
• Master’s Degree in Food Science, Chemistry, Biology or
• Ph.D. in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biology
  
  

Professional Experience

• Polytechnic or B.S.: minimum 4 – 6 years of experience in a food applications lab, production, or related area (preferred)
• Master’s Degree: minimum 2 – 3 years of experience in a food applications lab, production, or related area (preferred)
• Ph.D.: minimum 0-1 years of experience in a food applications lab, production, or related area (preferred)
  

Technical Skills

• Understanding of selected food applications, ingredients, and processes with practical experience in customers’ food manufacturing environment
• Basic understanding of many of the flavour reactions/interactions in common food products
• Project management skills and the ability to successfully lead selected customer projects
• Ability to effectively participate on customer projects including customer visits
• Basic technical problem solving skills in a specific applications area
• Ability to translate market trends into innovative products for selected customers
• Ability to instruct technicians and technologists

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WEBINAR MISSÃO P&D: ESTRATÉGIAS PARA UM FUTURO DIGITAL

A Tacta Food School está com as inscrições abertas para o curso de Expedição por P&D – Gestão de Processos!

Neste curso, você irá aprender a definir um processo de P&D que seja adequado à organização e seus Objetivos Estratégicos de Inovação. Planejar entradas, etapas e saídas capazes de entregar projetos de desenvolvimento de produtos com agilidade e segurança. Conhecer ferramentas para avaliação de portfólio de projetos e indicadores de P&D.

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