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Vagas em P&D de alimentos

APPLICATIONS COORDINATOR (GIVAUDAN)

Postado em 29/03/2022 por Julia Raffi
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Vaga divulgada em: março/22

Atuação em: São Paulo - sp

CORE RESPONSIBILITIES

Flavour Application

  • Execute daily brief-related tasks including flavour selection, product evaluation, and application development
  • Lead evaluations of flavours in food applications for briefs, research projects and portfolio evaluations
  • Select optimal flavours for projects according to specified requirements (i.e. customer, regulatory, legislation, cost) and suggest improvements for the most common applications
  • Identify appropriate flavour delivery systems and technologies for customer projects in specific applications

Knowledge sharing & expertise

  • Serve as technical expert and advisor to marketing, sales, flavour creation, and customers for specific applications
  • Coach, train, and motivate technicians and technologists

Data maintenance

  • Actively maintain the flavour performance data for the flavour portfolio through evaluation in finished product and capture of profiles

Environmental Health & Safety

  • Maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines

Academic Background

  • Polytechnic or B.S. in Food Science, Chemistry, Biology or
  • Master’s Degree in Food Science, Chemistry, Biology or
  • Ph.D. in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biology

Professional Experience

  • Polytechnic or B.S.: minimum 4 – 6 years of experience in a food applications lab, production, or related area (preferred)
  • Master’s Degree: minimum 2 – 3 years of experience in a food applications lab, production, or related area (preferred)
  • Ph.D.: minimum 0-1 years of experience in a food applications lab, production, or related area (preferred)

Technical Skills

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  • Understanding of selected food applications, ingredients, and processes with practical experience in customers’ food manufacturing environment
  • Basic understanding of many of the flavour reactions/interactions in common food products
  • Project management skills and the ability to successfully lead selected customer projects
  • Ability to effectively participate on customer projects including customer visits
  • Basic technical problem solving skills in a specific applications area
  • Ability to translate market trends into innovative products for selected customers
  • Ability to instruct technicians and technologists

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