VAGA DIVULGADA EM 09/11/18
Local: São Paulo, SP (mas que eu saiba a empresa fica em Cotia, SP)

Profile

• Inspired to work in the Sensory & Consumer Insights area for 1-2 years
• Learning skills
• Pro-activity
• Organization skills
• Empathy
• Ability to influence people
• Great communication
• Independency to take decisions
  Key Responsibilities
  

• Prepare and conduct the sensory panel evaluations at Firmenich and external partners;
• Conduct statistical tests using software (FIZZ, XLSTAT);
• Conduct online surveys with consumers;
• Conduct Social Media analysis;
• Prepare and conduct the selection and training of sensory panelists;
• Prepare reports in English and Portuguese;
• Organize and manage laboratory supplies;
• Coordinate awards initiatives to panelists.
  Requirements
  
• Students of Food Engineering; Food Science, Chemical Engineering, Chemistry, Statistics or Sociology;
• Available to 1 years of internship (could be extended to 2 years);
• Advanced English;
• Intermediate knowledge in Excel, Word and PowerPoint;
• Availability to work 6 hours per day at Firmenich.

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