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Vagas em P&D de alimentos

CUSTOMER R&D PROJECT COORDINATOR (BARRY CALLEBAUT)

Postado em 20/07/2018 por Cristina Leonhardt
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Vaga divulgada em: julho/18

VAGA DIVULGADA EM 17/07/18
Local: Extrema, MG
Key Responsibilities:
– Be the face to the customer by advising customers in application and choice of the right product range, suitable to the installation and physical environment of the customers plants;
– Work closely with and advise Sales and Marketing linked to specific product or application needs suitable to the brand’s operational footprint and align on product presentations;
– Provide technical support to existing and new customers, and create new market opportunities – work together with R&D Technical Services;
– Make sure that you maintain a good overview of a customer capabilities, product portfolio, future projects and launches.
– Assure development of internal and external clients’ relations and maintain communication.
– Draft clear project brief for the Product Experts & Technical Lifecycle Management.
– Work with R&D Product Experts to challenge customer requests. Establish continuous knowledge transfer from customer to Product Experts, Technical Lifecycle Management and TechnicalServices.
– Present findings such as customer needs and views internally to achieve shared goals. Ensure that a long-term application service is maintained and reviewed with all customers.
– Take the lead in organizing/running trainings, assigning the right people and involve other R&D functions where necessary – for customers and potentially internal staff as well.
– Jointly analyze with the Product Experts results obtained in the production of the samples produced on the pilot equipment.
·           Facilitate information gathering / exchange between other sites and/ or Strategic buyers.
 
Requirements:
·       Bachelor / Degree Food Science, Chemistry, Pharma, Food Engineering;
·       Some years of experience in R&D Food Science, Microbiology, Quality Assurance or related fields;
·       Experience in a product development lab, quality assurance function in the food industry is a plus;
·       Knowledge of MS Office and databases;
·       English – Intermediate;
·       Spanish is a plus.
 
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