CORE RESPONSABILITIES

• Responsible for the leadership and application technical execution of the Sugar Reduction Platform and Special Sweeteners applications development projects and initiatives in South America, alignment with the global team
• Direct work with applications in laboratories and pilot plants, from theoretical studies to execution, evaluation and reporting of results for Sugar Reduction solutions
• Development and research of solutions for the Ingredion portfolio, leveraging business growth opportunities through differentiated value propositions (including Ingredion and non-Ingredion portfolios), working in synergy with the ingredient’s development team
• Development and validation of application performance and value proposition of Sugar Reduction Platform solutions, working in synergy with the category’s applications teams
• Application support to Go-to-market teams in projects and customer demands related to Sugar Reduction Platform solutions, for the different areas of activity of the company such as Dairy, Bakery and Beverages
• Promotion of training and continuous development of technical teams in the Sweeteners portfolio
• Ensuring the management of technical information related to the portfolio of Sugar Reduction Platform solutions and internal projects
• Conducting technical trials in lab and pilot plant scale, schedule and execute technical studies, reports and presentations for internal and external customers seeking business growth and leveraging Ingredion’s capabilities as a Sugar Reduction solutions provider and strategic innovation partner
• Technical alignment of global and regional strategies
• Sharing technical knowledge among Ingredion affiliates

QUALIFICATED CANDIDATES WILL HAVE

• Technical Graduation: Food/Chemical Engineering or others related areas
• Minimum 5 years of experience in food applications with sugar reduction targets
• Sweeteners solid knowledge and experience for food and beverages formulations
• Knowledge and experience of sensory evaluations focused on sweeteners and reduced sugar formulas
• Experience in experimental design, statistical analysis and interpretation of results
• Practical experience in applications and pilot plants, analytical equipment and laboratory routine management
• Verbal and written technical communication skills to make presentations, write technical reports and plans
• Advanced technical English for evaluation and preparation of documents, presentations, meetings and interactions with the global team
• Intermediate Spanish for presentations and meetings with South American teams and customers
• Proficiency in digital tools such as Microsoft Office (Word, Excel, Power Point), SAP and statistical software
• Ability to build & foster relationships with business leaders
• Influences decisions to produce positive business outcomes with technical insights
• Strong influencing skills and ability to work across multiple levels of the enterprise
• Demonstrates consulting agility
• Demonstrate digital awareness and analytics understanding
• Demonstrates innovative and strategic thinking
• Demonstrates visionary leadership

CANDIDATE-SE AQUI.

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