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Vagas em P&D de alimentos

FOOD TECHNOLOGIST DAIRY (IFF)

Postado em 28/08/2019 por Cristina Leonhardt
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Vaga divulgada em: agosto/19

VAGA DIVULGADA EM 27/08/19
LOCAL: Santana do Parnaíba, SP
 
Job Description
In this exciting role you will provide insight and hands-on contribution to develop and test dairy flavors for global applications within International Flavors and Fragrances.
You will also play the critical role of a Project Manager, providing cross-functional team leadership and guidance to more junior technologists and technician staff. We are looking for an individual with the leadership ability to provide development to more junior team members and build flavor portfolios and technical services for customers.
Responsibilities

  • Provide leadership to advance strategic category and platform initiatives
  • Formulate dairy recipes – for products such as ice cream, novelties, shake bases, yogurt – which deliver optimal flavor systems that comply with cost, product design, regulatory and sensory requirements in order to increase key accounts global sales at high margins
  • Create recipes, utilizing multiple flavor delivery systems, that optimize flavor profiles which applied in a specific matrix, achieve high scores in testing with target consumers High-score flavor systems represent the core of company project submissions and allow IFF to dominate competition
  • Develop and implement business plans to deliver on major projects for key accounts. Establish the general approach to major projects in coordination with Sales and Marketing Managers, to ensure a winning category strategy
  • Develop formulas featuring winning flavors, new technology and new product design proposals in order to add value to the flavor business and at the same time expand company technology applications
  • Maintain close relationships with key accounts through teamwork, brainstorming and new technology sessions in order to consolidate customer partnerships
  • Promote cross-functional team collaboration on major projects to contribute to winning submissions
  • Lead team to support proactive projects to ensure a long-term solid company marketing strategy

Required Skills

  • Project Management background
  • Interpersonal and organization skills
  • Advanced level of english
  • Demonstrated ability in organoleptic evaluation of flavors and products
  • Experience in industrial dairy development is a distinct advantage
  • Creative, self-starter with good time management and an effective team player
  • Flexible to perform a wide range of duties, team player, work flexible hours when needed, travel to customers as required
  • Demonstrate computer skills, project management, time management, interpersonal skills, good written and verbal communication skills, ability to build relationships within team and externally with customers

Required Experience

    • A minimum of 5 – 8 years of progressively responsible experience in the Consumer Goods, Ingredient, or Flavor Industry
    • Progressively responsible experience developing dairy applications and conducting sensory evaluations of dairy products
    • Bachelor’s degree or foreign equivalent in Food Science or related field
    • Flavor business knowledge, specifically, applying, and working with flavors in dairy products
    • Demonstrated problem-solving skills and creativity

 
At IFF, we believe that your uniqueness unleashes our potential. We are proud to be an Equal Opportunity Employer and are committed to promoting a diverse and inclusive workplace. Visit IFF.com/careers to learn more.
 
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