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Vagas em P&D de alimentos

APPLICATION SPECIALIST – BAKERY (DUPONT)

Postado em 16/04/2017 por Cristina Leonhardt
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Vaga divulgada em: abril/17

vaga divulgada em 15/04/2017
Job Number: 013798W-01
Description
Scope: Gains Knowledge about basis areas under guidance of a more experienced Application Specialist
Proficiency: Demontrates: an understand of practices and principles
Basic sales and marketing understanding
Some technical product know-how
Some commercial product know-how
Basic knowledge about other DuPont´s N&H´s products
Responsibility and tasks: Visit customers, but most often accompanied by specialist or sales manager.
Qualifications
Educational level: Normally an educational background as B.Sc or higher (Food Engineer). Typically start level for newly educated staff with no industrial experience.
Job: Sales
Primary Location: Latin America-Brazil-São Paulo-Cotia
Organization: Nutrition and Health
Education Level: Bachelor’s Degree (±16 years)
Schedule: Full-time
Employee Status: Regular
Job Type: Experienced
 
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