Job Title: Sr. Ingredient Application Analyst (Dairy)
Position Location: Mogi Guaçu
Business Unit: South America Ingredients Solutions
Primary Function:  Lead Ingredient Application process internally and with identified customers
 
Key Deliverables Critical Deliverables
Business • Lead new project development projects of defined scope
• Independently (in close alignment with manager) support internal clients (Business area from all affiliates) in application and customers visit to the center;
• Independently (in close alignment with manager and affiliate business team) Support customer projects and trials including trials at customers facilities
• Responsible for Dairy pilot facility including maintenance (including preventative) of equipment in the Pilot Plant
• Lead dairy efforts in customer innovation events
Agility and Innovation • Lead projects for the development of new ingredients, new applications, and new capabilities for the Dairy segment with regional scope
• Focus applications and new developments on innovative solutions.
• Understand and use Ingredion capabilities that enable project and customer success (e.g. Sensory, Rheology and Culinology) – according to the Dairy business strategy.
• Provide leadership and support for internal innovation events
• Identify and develop new capability and techniques for the Dairy segment
Relationships
and People • Lead training for internal teams and customers
• Develop and deliver requested samples to support trade shows
• Provide technical leadership in regional segment workgroup activities
• Explore available network
• Support regulatory affairs demand with technical insight
• Keep Operational Procedures updated.
• Standardize methods
 
Requirements

• Food science, engineering or related academic degree
• Food applications experience desired
• Working knowledge of MS Office
• Advanced English knowledge and desirable Spanish

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