VAGA DIVULGADA EM 24/11/16
PRINCIPAL ACCOUNTABILITIES:

• Coordinate and execute short, medium and long terms innovation projects for the category in Brazil by leading lab/plant tests, developing new raw materials, product formulation and implementing new technologies;
• Guarantee flawless and consistent execution of the activities related to brand stewardship, productivity and renovation projects;
• Guarantee product design according to consumer research and business strategy (formula, process);
• Work effectively with multi-functional team ( Innovation, Marketing, Finance and Operations), providing technical and product inputs to the team, aiming the best solutions and defining the best path towards the strategic directions;
• Work in partnership with local and regional regulatory and nutritional teams;
• Network with local, regional and global R&D teams;
• Give support to engineering team in the definition of new equipment for new lines or technologies ensuring and validating the specification and product design;
• Deliver technical information (specifications, manual, procedures) for production success;
• Interact with external suppliers and co-packers;
• Develop and qualify new ingredients according to Global protocol;
• Coordinate and execute activities of initial stages of CASA regional projects (Projects that will be launch in several CASA countries) by participating of multifunctional team meeting, giving technical input taking into consideration all countries involved in the projects and by developing Technical Stage Gate documents;
• Supports manager on budget planning as well as is responsible for budget control throughout year.

REQUIREMENTS:

• Graduate in Food Process Engineering, Chemical Engineering, Food Science or equivalent;

• Strong R&D experience in food processing industry;
• Fluent writing, reading and spoken English and Portuguese;
• Intermediate Spanish skills;
• Project management skills;
• Strong interpersonal skills with ability to communicate and negotiate effectively across all levels and functions;
• Strong technical and analytical skills to interpret complex data and translate into meaningful information;
• Capability to work with virtual teams;
• Result oriented and able to balance competing priorities without losing momentum and manage uncertainties;
• Leadership, proactive, stress management and strategic thinking;
• Desirable to have knowledge on Cereal, bars, and/or Cookies technology.

“The company reserves the right to change job requirements/specifications according to its needs”
Job Ref: 107831BR
 
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