VAGA DIVULGADA EM 22/02/17
Description
Professional will be responsible for technical support in fresh fermented (yogurt) application for South America region and should work independently with proficiency in theory and practice, aligned with the strategy defined by the company.
The following qualifications are required:
– Experience within dairy industry, mainly yogurt application
– Deep knowledge in yogurt process and formulation, culture and hydrocolloids applied in yogurt
– Develop technical solutions to customer-driven and marketing-driven food projects from bench-top to commercial scale levels
– Drive profitability and growth within customer interactions via active collaboration with Sales, Marketing and Product Management focused on South America
– Establishes and maintains a broad network within global DuPont Knowledge teams
– Project manager/leader
– Deliver technical presentations to both internal and external customers/contacts
– Writes technical literature
– Adhere to all safety and quality requirements and offer suggestions to enhance site safety
Qualifications
 
– Food engineering; Food Technology or related roles with technical background in yogurt application
– English: fluent
– Spanish: advanced
 
Job
– Sales
Primary Location
– Latin America-Brazil-São Paulo-Cotia
Organization
– Nutrition and Health
Education Level
– Bachelor’s Degree (±16 years)
Schedule
– Full-time
Employee Status
– Regular
Job Type
– Experienced
CANDIDATURA NO SITE DA EMPRESA